Vegan Blueberry Cake

O

ne day I was surfing on the internet when I saw this vegan recipe. I remember 

that I thought “Okay, I am not a vegan but I have some friends who are. So I could have a try”.

The main ingredient of this recipe is blueberry.

One of the special features of blueberry is it is packed with antioxidants and vitamin C. This plumb summer berry has a tangy flavor that comes to life in our recipe for blueberry cake.

 

Ingredients

 

     For the base

• 30g Almon
• 40g Rolled oast
• 30g Vegetable oil
• 30g Dates
     
  For the filling
• 150g Cashew nuts

• 100g Blueberry
• 130g Sweetener
• 200g Coco milk
• 200g Water
• 1 ½ tps agar powder
• 2 tbsp kudzu starch (you could use other kind of starch or even skip this. The starch gives a kind of chewy texture.)
• 200g Blueberry
  
  

Instructions

1. First of all, put all the ingredients of the base into a container of food procesor and blend well.

2. When the base is made, put the mixure in a cake pan evenly.

3. Next preheat the oven to 180 Cº and bake the base for 15 minutes.

4. Then put all the ingredients of the filling together and blend with high power blender.
   
   
5. When the mixure of the filling is made, gently heat the mixture up with low to medium heat until it thickens.
   
   
6. Then place another 200g of blueberries on the base and pour the filling mixture.
   
   
7. Next, leave it in the fridge for a few hours and finally...
    
   Enjoy your meal!.
   
   
    
   I have taken this recipe from:  Peaceful Cuisine